Whey Utilization: Sustainable Uses and Environmental Approach
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Food Technology and Biotechnology
سال: 2021
ISSN: 1334-2606,1330-9862
DOI: 10.17113/10.17113/ftb.59.02.21.6968